<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace V5 Site Server v5.13.158 (http://www.squarespace.com) on Wed, 22 May 2013 12:16:29 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Our Bounty</title><link>http://www.thesummertruck.com/ourbounty/</link><description></description><lastBuildDate>Fri, 29 Jun 2012 13:14:52 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.158 (http://www.squarespace.com)</generator><item><title>Today's Farm Fresh Selection!</title><dc:creator>The Summer Truck</dc:creator><pubDate>Thu, 28 Jun 2012 12:07:10 +0000</pubDate><link>http://www.thesummertruck.com/ourbounty/2012/6/28/todays-farm-fresh-selection.html</link><guid isPermaLink="false">1336036:16570831:17137990</guid><description><![CDATA[<p style="text-align: center;"><em><strong>When our beacon is on, check our twitter feed for the special deal!</strong></em></p>
<p><span><strong>Summer Sandwich<br /></strong></span>Open faced, on toasted Companion Bread topped with goat cheese spread (cream cheese and goat cheese), roasted veggies and pesto.</p>
<p><strong>Lemon Basil Chicken Skewer<br /></strong>Lemon and basil marinated chicken topped with toasted bread crumbs and fresh basil</p>
<p><strong>BLT<br /></strong>Local bacon, pickled green tomato with a creamy fresh corn spread</p>
<p><strong>Roasted Vegetable Cheese Tart<br /></strong>Caramelized onions, seasonal vegetables and cream cheese. Served with dressed greens.</p>
<p><strong>St. Louis Style Pork Ribs<br /></strong>Dry rubbed, slow roasted, finished with a bbq glaze</p>
<p><strong>Pork Sausage Sliders<br /></strong>Local pork sausage topped with garden pepper relish and cheese. Raised without hormones or antibiotics from Todd Geisert Farms in Washington, MO</p>
<h3>All entre&eacute;s served with your choice of the following sides:</h3>
<p><strong>Vegetable Slaw<br /></strong>Green goddess dressing, seasonal veggies</p>
<p><strong>Potato Salad<br /></strong>Dijon honey mustard dressing, dill pickle, green onions, fresh herbs</p>
<p><strong>Zucchini Bread<br /></strong>Fresh grated zucchini with cinnamon</p>
<h3>Summer Drinks</h3>
<p>Blueberry Lemonade</p>
<p><em>While every effort is made to keep our menu updated, being farm fresh means some items and availability may change without notice.</em></p><p><br/><br/><br/></p>]]></description><wfw:commentRss>http://www.thesummertruck.com/ourbounty/rss-comments-entry-17137990.xml</wfw:commentRss></item><item><title>What a bounty it's going to be!</title><dc:creator>The Summer Truck</dc:creator><pubDate>Mon, 23 Apr 2012 00:51:32 +0000</pubDate><link>http://www.thesummertruck.com/ourbounty/2012/4/22/what-a-bounty-its-going-to-be.html</link><guid isPermaLink="false">1336036:16570831:15953542</guid><description><![CDATA[<p>Judging from our private tasting this past Thursday (check out our banner up top for a few pics) with friends &amp; family, we are ready to roll out once The Summer Truck is complete!</p>
<p>Bookmark this page and follow us on twitter for the official first public launch location and menu options!</p>
<p>We'll have our staples, but being farm fresh also means switching it up with new favorites as the season brings us different bounties.</p>]]></description><wfw:commentRss>http://www.thesummertruck.com/ourbounty/rss-comments-entry-15953542.xml</wfw:commentRss></item></channel></rss>